ABOUT

Manly Coffee started in a small apartment on October 1st, Coffee Day 2008.
While enjoying various storms and pleasant scenery,
Loring Smart Roaster, the long-awaited roaster for spring 2022.
With espresso machine LA MARZOCCO Linea PB
Reborn as ROASTERY, a new coffee journey has begun.

MISSION

Live Beautifully, Make Beautiful Coffee, Create a Beautiful Life
VISION

WOW! coffee
AMAZING! service
It is a store that moves you from the heart and brings tears to your eyes through the work that puts a lot of effort into craftmanship.
We hope that the moments and lives of our customers who come into contact with MANLY COFFEE will become beautiful.
A place where everyone is energetic, cheerful, fun, free-spirited, and loving.
MANLY COFFEE

PHILOSOPHY

FRESH
Fresh coffee beans and freshly brewed coffee

CRAFT
Roasting Brewing
We do all the packaging with our own hands and with all our heart.
SOMETHING
Always remember challenges, curiosity, honesty, humor, and passion.

HISTORY

2000-2005 work at starbucks coffee
2002 		Become number one in Japan in an in-house competition (2nd generation ambassador)
2008
January
Online shop open
October Physical store opening
November Participated in the 1st Roast Masters Retreat
2010
June
Coffee trip to Oslo, Copenhagen and London
WBC2010 (World Barista Championship)
Volunteer staff participation
September Participate in the Roast Masters Championship
 The Kyushu team won the jury division.
2011
February
Participate in barista camp
May 		Los Angeles, Portland, Vancouver,
Coffee trip to Bogotá, Colombia
September Participate in the Roast Masters Championship
October 		Participated in the World Aeropress Championship in Milan
November Aeropress and donut dripper coffee demonstration at Seoul Cafe Show
year 2012
April
Sponsored by Japan Aeropress Championship 2012
2013
January
I set out on a long-awaited trip to Nicaragua and Costa Rica to buy coffee beans.
San Francisco coffee trip on the way home
May
Sponsored by Japan Aeropress 1 Championship 2013
September
Nordic roster participation
January
Roasting training in Taiwan
2014
April
Sponsored by Japan Aeropress Championship 2014
 Producing world champions!
2016
September
Reopened in Hirao. A new departure.

WE LOVE SPECIALTY COFFEE

The appeal of specialty coffee lies not only in its delicious taste, but in pursuit of even greater taste and excitement, we are constantly changing everything from varieties, refining methods, bag materials, roasting machines, roasting methods, new extraction equipment, extraction methods, and service provision. It continues to evolve.

In each location, the coffee-related people work with passion and pride, share their work, and enjoy coffee together.
Every time I come into contact with the world of specialty coffee, I get both excited and warm.
As someone who is in charge of the last part, I want Manly Coffee to constantly evolve.

We receive the baton (specialty coffee) from the production area, roast it, brew it, and then deliver it to the cup of the customer, the final recipient.